Serves 3 to 6 People
2 Burgers = 3 People
6 Burgers = 6 People
Utensils
6 Small Paper Bags (that can be used in oven)
Knife
Fork
Spoon
Strainer
Bowl
Baking Tray
Ingredients
6 Hamburger Buns
Butter
185 grams Tin of Tuna
Half Cup Grated Cheese
1 Small Onion
3 Tablespoons Mayonnaise
Salt and Pepper
Method
Turn oven to moderate ( 180 Celsius or 350 Fahrenheit), grate cheese, chop onion, cut buns in half, buttering each half. Drain the tuna well, flake it with a fork. Put tuna in bowl, stir in cheese,onion and Mayonnaise. Add salt and pepper, divide tuna mixture into six lots. Spread evenly over lower half of each bun. Put top on buns, putting each burger into a paper bag. Put onto baking tray heat in oven for 15 minutes to 20 minutes.
Enjoy, if you & your kids make these please come back and let me know what you think of them.
This recipe was taken from the book Junior Cook Book 2 by Mary Pat Fergus
Oooh, this sounds yummy. We often make home-made burger patties (and I always hide loads of vegies in there). My kids also like tuna or salmon potato cakes. Can't wait to try this recipe, thanks for sharing!
ReplyDeleteHave you tried the tuna burger yet? If so what did everyone think of it?
ReplyDeleteOur step daughter use to love making these
They loved it, except mine chose to have the burgers in wraps instead (only because they are not big bread eaters). Yummy!
ReplyDelete